Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meatball wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Meatball Wraps is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey Meatball Wraps is something which I’ve loved my whole life.
Spray a nonstick baking sheet with cooking spray. Lean turkey meatballs in lettuce cups get their savory zing (but no extra fat) from garlic, mint, and Asian fish sauce. Carrots add crunch — and loads of vitamin A. Today I am sharing my Greek Turkey Meatball Lettuce Wraps.
To get started with this recipe, we must first prepare a few components. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatball Wraps:
- Make ready 250 g turkey mince
- Prepare 65 g smoked pancetta lardons
- Prepare 1 tsp fennel seeds
- Get 1/2 tsp dried chilli flakes
- Make ready 1/2 medium onion
- Prepare 3 garlic cloves
- Take 40 g panko breadcrumbs
- Get 1 tbsp plain flour
- Get 1 tin chopped tomatoes
- Take 2 red peppers
- Prepare 1 tbsp dried oregano
- Take 1 tbsp basil leaves
- Make ready 1 chicken stock cube
- Get 1 tsp onion marmalade
- Make ready 3 wholemeal tortillas
- Get 40 g mature cheddar cheese
See more ideas about asian turkey lettuce wraps, turkey lettuce wraps, lettuce wraps. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce.
Instructions to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. Our favorite turkey meatball recipe for a Sunday dinner over spaghetti.
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