Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers in sweet tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Search for Relevant results Faster & Better Here at Allsearchsite. These meaty Sweet Tomato Glazed Stuffed Bell Peppers are served open-faced stuffed with a flavorful ground beef filling. Topped with a sweet tomato glaze and cheese, they're a delicious way to add farmstand goodness to the dinner menu. Season generously with salt and pepper - the filling should be very well seasoned, almost on the verge of being slightly over seasoned as it will also.
Stuffed Bell peppers in sweet tomato sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Make ready 6 bell peppers
- Get 500 g mince pork
- Prepare 1/2 cup uncooked rice (100 g)
- Make ready 1/2 onion, chopped finely
- Get 1 heap tsp of paprika powder
- Make ready 4 cloves garlic, crushed
- Get 1/2 tsp pepper
- Take 1 egg
- Prepare 1 tsp salt
- Get 500 g Dolmio sauce
- Get 1 tin chopped tomato,
- Prepare 1 bay leaf
- Get 2 tbsp sugar
- Prepare 2 tbsp olive oil
In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. Season the peppers with salt and pepper, spread the chopped bacon over the peppers. Pour the tomato sauce over the peppers and cover them.
Steps to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
Season the peppers with salt and pepper, spread the chopped bacon over the peppers. Pour the tomato sauce over the peppers and cover them. Spread the breadcrumbs and parmesan cheese over the top of the dish and drizzle with the extra virgin olive oil. Powered by WP Ultimate Recipe Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I always serve these with creamy mashed potatoes just like my Mom always did.
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