Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy satsuma-age–goes great with rice!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Satsuma-age–Goes Great with Rice! is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Satsuma-age–Goes Great with Rice! is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy satsuma-age–goes great with rice! using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Satsuma-age–Goes Great with Rice!:
- Take 3 Satsuma-age
- Get 2 tsp ★Soy sauce
- Take 2 tsp ★Mirin
- Make ready 1 tbsp ★Sugar
- Make ready 1/2 tsp ★Doubanjiang (or see hints below)
- Get 1 Sesame oil
Instructions to make Spicy Satsuma-age–Goes Great with Rice!:
- Pour boiled water over the satsuma-age to remove the excess oil. Cut into 2-3mm strips and set aside. Combine the ★ ingredients.
- Heat the sesame oil in a pan and add the satsuma-age from Step 1. Once it's lightly browned, add the ★ mixture.
- Here is a chikuwa variation
So that’s going to wrap it up with this exceptional food spicy satsuma-age–goes great with rice! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
