Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato, cheese and onion tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tomato, Cheese and Onion Tarts is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato, Cheese and Onion Tarts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Get 1 sheet gluten and dairy free pastry
- Get 1 egg beaten
- Take 1 red onion finely sliced
- Prepare 12 cherry tomatoes halved
- Take 10 small pieces of dairy free cheese
- Get 1 tsp oregano
- Prepare 1 tbsp olive oil
- Get salt and pepper for seasoning
Add the Tate & Lyle Dark Soft Brown sugar and balsamic vinegar and cook for another minute or so. Spread the onion mixture over the pastry up to the rim, then top with the halved tomatoes. Season with freshly ground black pepper and whisk together. Stir in the caramelised onions and half the Cathedral City cheese, and pour the mixture into the pastry case.
Steps to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
Season with freshly ground black pepper and whisk together. Stir in the caramelised onions and half the Cathedral City cheese, and pour the mixture into the pastry case. Scatter the remaining cheese over the top. Scatter in the whole cherry tomatoes and tuck in a bit more thyme. Take off the heat and spread the onions on top.
So that’s going to wrap this up with this exceptional food tomato, cheese and onion tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
