Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, apricot couronne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins. A couronne, or 'crown', is a traditional French Christmas loaf. The night before, for the filling, put the apricots into a bowl, pour on the orange juice and set aside to. Packed with dried apricots and apple, and lightly spiced with cinnamon, this apricot couronne bread is delicious for breakfast or snacks.
Apricot Couronne is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apricot Couronne is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have apricot couronne using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot Couronne:
- Get 9 oz strong white bread flour
- Prepare 1 sachet dried yeast
- Get 1 tsp salt
- Make ready 1 beaten egg
- Prepare 3 fl oz warm milk
- Prepare 1.5 oz soft butter plus another 3 oz
- Make ready 2.5 oz light brown sugar
- Prepare 2.5 oz raisins or sultanas
- Make ready 4 oz dried apricots, chopped & soaked in juice of 1 orange
- Make ready 2 oz chopped walnuts
- Take Grated zest of 1 orange
- Make ready 1.5 oz plain flour
- Prepare Apricot jam or marmalade
- Get Flaked toasted almonds
- Take 7 oz icing sugar
However, some selections, notably Vivagold is self-sterile and should not be planted in solid. The first apricots came from China or Siberia. Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of. Apricot, Prunus armeniaca is a deciduous tree in the family Rosaceae grown for its edible fruit.
Steps to make Apricot Couronne:
- Mix together the flour, beaten egg, 1.5 oz butter, milk salt & yeast in a bowl, then transfer to a working surface. Knead for about 10 minutes until a soft smooth dough is formed…it will be sticky at first, but persist!!
- Cover the bowl with a large plastic bag and leave to prove until doubled in size..depending on the temperature, this takes a bit more than an hour…make sure the milk is just blood heat.
- Beat together the butter and sugar then stir in the zest of the orange and chopped walnuts with the flour then add the drained apricots.
- Turn the risen dough on to the work surface and carefully roll out to a rectangle about 13 x10 inches. Spread the filling over and roll up tightly along the longest edge to make a long sausage. Using scissors, cut along the length of the roll until there's 1cm left…twist the two lengths together to form a rope then form a circle, arranging the two ends neatly…transfer to a large baking sheet.
- Cover with the same plastic bag, and prove for a further 45 minutes, set the oven to 200 degrees c…bake for 25 minutes until golden brown & cooked…make up some glacé icing with the icing sugar & lemon juice… finish the couronne with a glaze made with some sieved jam or marmalade, brushing it lightly over the surface…then zig zag icing over the entire top…then scatter the almonds….enjoy!!
Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of. Apricot, Prunus armeniaca is a deciduous tree in the family Rosaceae grown for its edible fruit. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). All our apricot trees come from the production site in Don Benito (Badajoz). There the excellent climate conditions, both in winter and summer, allow us to develop a tall, strong, healthy plant.
So that’s going to wrap this up with this special food apricot couronne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
