Cavatelli with tomato and rocket
Cavatelli with tomato and rocket

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cavatelli with tomato and rocket. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Garden At Home With Sarah Raven, Wide Range of Products Available Online Massive Selection of Personalised Gifts For Your Loved Ones. Cavatelli with tomato and rocket #mycookbook This is a classic recipe from Italy, specifically from Puglia, my birth place. Puglia is famous for the traditional food which is passed from generations to generations within families. In Bari's old town, you will often see mothers and grandmothers preparing all sorts of delicious street food ready to sell like orecchiette, cavatelli and much more.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cavatelli with tomato and rocket:
  1. Get For the pasta
  2. Take 500 g fine semolina
  3. Take About 250 ml warm water
  4. Take 1 pinch salt
  5. Get For the cherry tomatoes and rocket sauce
  6. Make ready 250 g rocket
  7. Make ready 350 g cherry tomatoes
  8. Prepare 1 clove garlic
  9. Get 1-2 chillies (optional)
  10. Make ready Salt
  11. Take Pepper
  12. Make ready 3 spoon extra virgin olive oil
  13. Make ready Grated cheese

Add half the water and, with your hands, incorporate the flour into the water, always scraping more flour into the mix. Add half the water and, with your hands, incorporate the flour into the water, always scraping more flour into the mix. Get every recipe from Sharing Puglia by Luca Lorusso Cavatelli with the local meat sauce (ragu Lucano) is a Sunday favourite. cavatelli pasta with mussels In Puglia, where this pasta is also called 'cictielli', cavatelli are eaten with rocket and tomatoes or with seafood such as mussels. In the meantime, boil the water for the pasta and in another frying pan brown the garlic in the oil and, when browned, add the peeled and chopped tomatoes.

Steps to make Cavatelli with tomato and rocket:
  1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
  2. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
  3. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
  4. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
  5. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
  6. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.

Get every recipe from Sharing Puglia by Luca Lorusso Cavatelli with the local meat sauce (ragu Lucano) is a Sunday favourite. cavatelli pasta with mussels In Puglia, where this pasta is also called 'cictielli', cavatelli are eaten with rocket and tomatoes or with seafood such as mussels. In the meantime, boil the water for the pasta and in another frying pan brown the garlic in the oil and, when browned, add the peeled and chopped tomatoes. In a large skillet heat olive oil. Add your garlic, onions and pancetta at the same time so they don't burn. Once the onions are translucent, add your cherry tomatoes and cook down until they're nice and soft.

So that’s going to wrap it up for this exceptional food cavatelli with tomato and rocket recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!