Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato, chilli and red onion chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato, Chilli and Red Onion Chutney is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato, Chilli and Red Onion Chutney is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Make ready 750 g cherry tomatoes, halved
  2. Get 2 red onions, diced
  3. Take 2 cloves garlic, crushed
  4. Prepare 1/4 teaspoon chilli flakes
  5. Take 1 teaspoon ginger powder
  6. Take 2 teaspoons ground cumin
  7. Get 2 teaspoons ground coriander
  8. Get 250 ml white wine vinegar
  9. Take 300 g soft light brown sugar
  10. Get 2 teaspoons gluten free soy sauce

Heat the red onion and chopped tomatoes in a large heavy-based saucepan over a low heat. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

Steps to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers. Using a food processor, pulse the garlic, chillis and ginger until finely blended.

So that is going to wrap it up for this exceptional food tomato, chilli and red onion chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!