Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, egg & tomato bagel melts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg & Tomato Bagel Melts is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not. Egg, in biology, the female sex cell, or gamete.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Get 2 gluten free bagels halved
- Prepare 1 tsp dairy free spread
- Take 4 eggs
- Take salt and pepper for seasoning
- Make ready 1 tbsp dairy free milk
- Take 2 tbsps dairy free cheese grated
- Take 1 spring onion
- Prepare 4 cherry tomatoes quartered
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Instructions to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
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