Apple Tart 🍏
Apple Tart 🍏

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple tart 🍏. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. How to make a perfect tart crust from scratch This Apple Tart from Delish.com is a beauty.

Apple Tart 🍏 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple Tart 🍏 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple tart 🍏 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart 🍏:
  1. Make ready 1 Pack Puff Pastry
  2. Take 2 Tablespoons Apple Compote (see my recipe)!!
  3. Take 2 Tablespoons Marmalade
  4. Get 2 Cooking Apples
  5. Get 2 Tsp Soft Brown Sugar
  6. Prepare 1 Tsp Cinnamon

Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Apple Tart with Marzipan Frangipane (Gluten Free) - This apple tart has it all: a perfectly gooey marzipan frangipane filling; a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and Share.

Steps to make Apple Tart 🍏:
  1. Pre-heat the oven to gas mark 6
  2. Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper.
  3. Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit.
  4. Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside.
  5. Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle.
  6. Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!

Apple Tart with Marzipan Frangipane (Gluten Free) - This apple tart has it all: a perfectly gooey marzipan frangipane filling; a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and Share. This classic French apples tart has a layer of buttery apple puree underneath golden slices of apple. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Slice tart into individual pieces and garnish with a dollop of sweetened mascarpone.

So that is going to wrap it up for this exceptional food apple tart 🍏 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!