Chickpea flour savoury pancake
Chickpea flour savoury pancake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea flour savoury pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea flour savoury pancake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chickpea flour savoury pancake is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders In a bowl, combine the chickpea flour and ¾ cup water. Whisk to get a smooth consistency. Whisk in another ½ to ¾ cup water to make a thin lump-free batter. (If using besan, you will need less water). The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day!

To get started with this particular recipe, we must first prepare a few components. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea flour savoury pancake:
  1. Prepare 250 gms Chickpea flour
  2. Make ready Mixed vegetables of choice (I used grated broccoli & carrots)
  3. Take 1 medium onion finely chopped
  4. Prepare 1 green chilli
  5. Make ready 1 pinch hing/asafoetida
  6. Take 1 tblspn cumin seeds
  7. Get Fresh coriander finely chopped
  8. Make ready 1 pinch turmeric powder
  9. Prepare Salt as required
  10. Take Water
  11. Get 3/4 teaspoon baking soda
  12. Take 3/4 teaspoon lemon juice

It is basically chickpea flour and widely used in South Asian recipes. It is also used in Italian and French cooking, so it more commonly used than I initially thought. Chickpea flour is richer in protein than regular wheat flour and is suitable for a variety of diets. Start by bringing water to the boil (with salt, pepper and olive oil.

Steps to make Chickpea flour savoury pancake:
  1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
  2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
  3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
  4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬

Chickpea flour is richer in protein than regular wheat flour and is suitable for a variety of diets. Start by bringing water to the boil (with salt, pepper and olive oil. When water boils, remove from the heat and pour in chickpea flour. In a mixing bowl add the chickpea flour, turmeric, chilli flakes, cumin and then slowly slowly pour in the water, whisking continually. In a frying pan, heat a splash of the oil over a medium-high heat.

So that is going to wrap it up with this exceptional food chickpea flour savoury pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!