Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato ketchup fried rice with omelette (kid’s omurice) is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Tomato ketchup fried rice with omelette (kid's omurice). Another easy recipe and a kids favourite. This is a very flexible recipe. Where you can change up the meat and veg to whatever you'd like because the sweet and sour from the tomato ketchup flavour takes over mostly.
To get started with this recipe, we have to prepare a few components. You can cook tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Take Cooked rice
- Get 2 Frankfurters
- Prepare Peas
- Get Tomato ketchup
- Get 3 Eggs
- Make ready Pinch salt
- Get Chives (optional)
It is topped with a blob of tomato ketchup. But these days, there are many variations. The fried rice could be flavoured without ketchup or the rice could have a curry flavour. The self-delusion paid off—omurice is delicious and easy, and the sweet tomato flavor plays nicely with fluffy rice and egg.
Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.
The fried rice could be flavoured without ketchup or the rice could have a curry flavour. The self-delusion paid off—omurice is delicious and easy, and the sweet tomato flavor plays nicely with fluffy rice and egg. Advertisement In this recipe, adapted from Japanese Soul Cooking —one of the most-used books in our kitchen—cubed chicken and vegetables are simmered in a mixture of ketchup and broth until thick and glazed, then warm rice is stirred in. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
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