Tomato Salmon Pasta
Tomato Salmon Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato salmon pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. We Know Your Customers' Need and Wants. Remove the skin from the cooked salmon. Saute the salmon and shallot mix adding salt and pepper to taste.

Tomato Salmon Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Salmon Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Salmon Pasta:
  1. Get 180 g gluten free pasta
  2. Take 2 salmon steaks
  3. Take 2 garlic cloves minced
  4. Get 1 small onion chopped
  5. Make ready 10 cherry tomatoes halved
  6. Make ready 2 tsps lemon juice
  7. Make ready pinch chilli flakes
  8. Take 1 tsp basil
  9. Make ready 150 ml dairy free cream
  10. Take salt and pepper for seasoning
  11. Take large handful fresh rocket
  12. Get 1 tsp balsamic glaze

Finely dice the shallot and chop the parsley. Cook pasta in boiling water according to the package directions. While the pasta cooks heat the oil in a frying pan over a medium heat, add the garlic and chilli and cook for a couple of minutes then add the tomatoes, vinegar and sugar, season well. Remove the pan from the heat.

Instructions to make Tomato Salmon Pasta:
  1. Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
  2. Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
  3. Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze

While the pasta cooks heat the oil in a frying pan over a medium heat, add the garlic and chilli and cook for a couple of minutes then add the tomatoes, vinegar and sugar, season well. Remove the pan from the heat. Arrange the tomatoes and salmon over a baking tray, season and drizzle with half the oil. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? While the pasta is cooking, heat the oil in a deep frying pan or shallow casserole, over a low heat.

So that is going to wrap this up with this special food tomato salmon pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!