Spinach, walnut and tomato pesto
Spinach, walnut and tomato pesto

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, walnut and tomato pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spinach, walnut and tomato pesto is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach, walnut and tomato pesto is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach, walnut and tomato pesto:
  1. Prepare Large handful of fresh spinach leaves
  2. Take 3 tbsp olive or avocado oil
  3. Take 4 tbsp walnuts
  4. Make ready 1 tbsp sunflower seeds
  5. Take 2 cloves garlic or 2 tsp garlic puree
  6. Make ready 2 tbsp lime juice
  7. Get 1 tsp tomato puree
  8. Make ready Salt and pepper to season

Pulse a few times to combine mixture. With machine running, slowly drizzle in the olive oil. Slice tomatoes and chop onions and fry in a skillet on medium heat. Pour pasta in a bowl, mix in.

Instructions to make Spinach, walnut and tomato pesto:
  1. Food process all ingredients into a smooth paste.
  2. Season with salt and pepper to taste.
  3. To serve stir into warm pasta. Delicious.

Slice tomatoes and chop onions and fry in a skillet on medium heat. Pour pasta in a bowl, mix in. I got this recipe from my brother-in-law - - it is his signature dish. I know he got the original recipe from a cookbook, but I do not know the name of the book. The pesto has an intense green color and a pleasingly bold flavor.

So that is going to wrap it up with this exceptional food spinach, walnut and tomato pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!