Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato Dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Dosa is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato dosa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Dosa:
- Take 2 tomato
- Make ready 2 redchilies
- Make ready 1 pc ginger
- Make ready 1 chopped onion
- Get 1 cup dosa batter
Add very little oil and keep the flame in low and allow the dosa to cook on one side. Then flip it to other side and allow to cook. When the dosa is cooked and becomes little crispy, remove from tawa. Everyone likes Tomato Dosa, here is the simple step by step process to make it.
Instructions to make Tomato Dosa:
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready
When the dosa is cooked and becomes little crispy, remove from tawa. Everyone likes Tomato Dosa, here is the simple step by step process to make it. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu. This tomato dose is a very easy and quick dosa recipe but tastes too good. I used to prepare tomato dosa few years back, which I had learnt using a cookery book.
So that’s going to wrap this up for this special food tomato dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
