Marmalade and walnut muffins
Marmalade and walnut muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marmalade and walnut muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marmalade and walnut muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Marmalade and walnut muffins is something which I have loved my whole life. They are fine and they look wonderful.

This muffins have an interesting flavour and texture. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.

To get started with this particular recipe, we must prepare a few components. You can cook marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marmalade and walnut muffins:
  1. Take 300 g self raising flour
  2. Prepare 125 g butter in cubes
  3. Take 125 g golden caster sugar
  4. Take 75 g walnut pieces plus extra for decoration
  5. Get Zest of lemon
  6. Get 2 eggs
  7. Prepare 125 ml milk
  8. Prepare 125 g marmalade

Add all at once to the dry ingredients. Stir quickly and lightly until just mixed (mixture will be lumpy). BLEND frosting ingredients in small bowl until smooth. While breakfast muffins are not a novel thing and can range anywhere from egg muffins to classic blueberry muffins, I think these marmalade muffins are a rare and often understated treat.

Instructions to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

BLEND frosting ingredients in small bowl until smooth. While breakfast muffins are not a novel thing and can range anywhere from egg muffins to classic blueberry muffins, I think these marmalade muffins are a rare and often understated treat. As a fan of orange marmalade jam, I can't help but swoon over this easy muffin recipe. Similar to your basic muffin recipe, these marmalade muffins are made with basic baking ingredients like flour, sugar. In the bowl of a food processor fitted with the metal blade, process buttermilk, sugar and orange marmalade until fairly smooth and the orange bits are finely ground.

So that is going to wrap this up with this exceptional food marmalade and walnut muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!