Orange Marmalade
Orange Marmalade

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orange marmalade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Get Orange Marmalade Recipe from Food Network. Bring mixture to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Marmalade is similar to jam or jelly, but typically includes fruit peel, which gives the condiment an aromatic bitterness. The most popular versions are made with citrus fruit like orange, kumquat, and grapefruit.

Orange Marmalade is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Orange Marmalade is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook orange marmalade using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange Marmalade:
  1. Take 1 kg oranges
  2. Take 2-3 lemons
  3. Make ready 1.8 kg sugar
  4. Get 2.25 litres water
  5. Prepare You will need:A large solid pan or preserving pan, 6 jam jars, some gauze or muslin, and a couple of saucers in the fridge (for testing when the marmalade is done)

Place the orange sections in the food processor and pulse until the peel in is tiny pieces. In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil. Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Orange marmalade is a standard fare overseas, but every orange marmalade recipe is different from the next.

Steps to make Orange Marmalade:
  1. Put the water in the preserving pan. Cut the oranges and lemons in half.
  2. Place gauze over a small bowl. Squeeze the juice from the fruit and place any pips and pith on the gauze (you will need these to help the marmalade set). Put the juices in the pan with the water.
  3. Use a sharp knife to cut the orange peel into thin shreds. any more pips and pith should be separated and added to the gauze.
  4. Tie up the pips in the gauze so that they won’t leak out - it will look like a little bag. tie the bag to the side of the pan so it is in the mixture. (you can use string but I just cut the top of the gauze to make a tie).
  5. Simmer for about 1.5-2 hours until the peel is soft. Test by cooling a piece and squeezing with finger and thumb.
  6. Remove the gauze bag to a small bowl to cool. Do not open or throw away. Pour the sugar into the pan and stir on low heat to make sure all the sugar dissolves before you go to the next step. Do not start boiling until all the sugar has dissolved.
  7. Increase heat to high and boil rapidly for 15-20 minutes. Hold the the gauze bag over the pan and squeeze to extract the remaining sticky pectin -this helps with setting.Take care as the pan contents will be very hot.
  8. Get ready to test the marmalade with the cold saucers in the fridge. The marmalade is at setting point when a small spoonful of hot mixture on a cold saucer starts to ‘ crinkle’. For me this was at about 20 minutes.
  9. Cool The marmalade mixture for 15-20 minutes. Warm your clean jam jars in a low oven(100 degrees C) for about 10 minutes and then add the marmalade - I used a ladle. Cover with some greaseproof paper and put the lid on while still warm. Leave to cool and store.

Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Orange marmalade is a standard fare overseas, but every orange marmalade recipe is different from the next. Some are wildly complicated: peel this, but not too much, scoop out that, strain something else, than add it back in. It's enough to just buy a jar or orange marmalade at the grocery store and be done with it. Bring orange marmalade back to a full boil.

So that is going to wrap this up for this exceptional food orange marmalade recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!