Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Prepare 4 tbsps butter
  2. Get 350 g sweet potato (cut in 1cm cubes)
  3. Get 1 clove garlic (minced)
  4. Get 1/2 lemon (for zest & juice)
  5. Make ready 150 g cherry tomatoes (quartered)
  6. Take 500 g ravioli
  7. Take salt, pepper, herbs of choice
  8. Make ready olive oil
  9. Make ready 80-100 g goat cheese (cut in small pieces)
  10. Take 1 handful arugula

Transfer the mixture onto a lightly floured surface and bring together to form a firm dough. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese. Season filling with salt and pepper.

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

Mix in goat cheese and Parmesan cheese. Season filling with salt and pepper. Adjust the seasoning and keep cold. Make the pasta by putting the flour on a work surface and create a well in the centre. This unbeatable version is simply made with fresh arugula, garlic, parmesan cheese, toasted pecans, olive oil, and seasoned with salt and pepper.

So that is going to wrap it up for this exceptional food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!