Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Get 450 g potatoes
- Take 100 g frozen peas
- Take 3 spring onions, finely chopped
- Take 1 green chilli, deseeded and very finely chopped
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp salt or to taste
- Take 2 tbsp white flour make a batter with water not to thick & not to thin
- Make ready as needed Bread crumbs
- Prepare Oil for frying
- Make ready 🌻FOR THE SAUCE:
- Get 2 Tbsp oil
- Take 1 onion finely chopped
- Make ready 1 tsp ginger & garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1 tsp paprika
- Get 1/2 tsp red chilli powder
- Get 4 tomatoes, skinned and chopped
- Prepare 250 ml water
- Prepare Fresh Coriander / mint for garnish
Served with rice or flat bread, it really is a treat. In a large bowl, roughly mash the potatoes. Add the paneer, flour, ground almonds, garam masala and coriander with a good bit of seasoning, and bring together with your hands until completely combined and dough like. This is to thicken the sauce.
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Add the paneer, flour, ground almonds, garam masala and coriander with a good bit of seasoning, and bring together with your hands until completely combined and dough like. This is to thicken the sauce. Add the rest of your spice mix. Using your hands, mix the meat in a bowl with the onion, coriander, mint and plenty of seasoning. Heat the vegetable oil in a large frying pan.
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