Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coriander and lemon hummus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to. Hummus makes a great snack as it's full of protein to help fill you up, but remains a low calorie recipe. This fresh and zingy version made with lemon and coriander really mixes up your usual hummus recipe and contains all the essentials for a really great dip.
Coriander and Lemon Hummus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coriander and Lemon Hummus is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Lemon Hummus:
- Take 400 gm tinned chickpeas
- Make ready 1 lemon zested and juiced
- Make ready As needed Light olive oil
- Take To taste Salt
- Make ready Handful coriander leaves
- Prepare 1 Garlic clove
Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Turn off the heat and allow the pressure to release naturally. Roughly chop coriander, press or finely chop garlic. Apart from the olive oil, add all ingredients to your food processor.
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
Roughly chop coriander, press or finely chop garlic. Apart from the olive oil, add all ingredients to your food processor. Blend for about a minute on high speed. If necessary, scrape down the sides with a spatula. Method In a food processor, whizz the chickpeas, tahini, coriander, garlic and lemon zest and juice to a coarse mix.
So that is going to wrap this up for this special food coriander and lemon hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
