Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satsuma-age and leek stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Satsuma-Age and Leek Stir-Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Satsuma-Age and Leek Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have satsuma-age and leek stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Satsuma-Age and Leek Stir-Fry:
- Prepare 4 Satsuma-age
- Get 1 Japanese leek
- Take 1 packages Bonito flakes
- Take 1 and 1/2 teaspoons ○Sugar
- Make ready 1 tbsp ○Sake
- Prepare 1 tbsp ○Soy sauce
- Take 1 tbsp ○Mirin
Steps to make Satsuma-Age and Leek Stir-Fry:
- Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
- Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
- Add the ○ flavoring to step 2, along with the bonito flakes.
- Sauté until the water had evaporated, then it is done!
- This time I used a 4-pack of 5~6cm in diameter satsuma-age.
- You can stir in an egg while there is still water remaining and enjoy as a rice bowl.
So that is going to wrap it up for this special food satsuma-age and leek stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
