Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜
Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
  1. Make ready 4 cups sliced napa cabbage
  2. Make ready 2 pasture raised eggs
  3. Prepare 1 Tsp minced ginger
  4. Get 2 Tsp olive oil
  5. Take 1 Tsp aged Chinese dark vinegar
  6. Take 2 tsp Chinese rice cooking wine
  7. Make ready 1 tsp sugar
  8. Take 1 tsp tamari sauce
  9. Take 1 tsp fish sauce
  10. Take 1 Tsp pickled chillies, for color
Steps to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
  1. Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside.
  2. Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat.
  3. Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling.
  4. Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt.
  5. Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal.

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