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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese vermicelli salad 🇯🇵. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and can Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. It makes a perfect lunch box if you want to take it to work, to the park or to the beach.

Japanese vermicelli salad 🇯🇵 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese vermicelli salad 🇯🇵 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese vermicelli salad 🇯🇵 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese vermicelli salad 🇯🇵:

1. Get 200 g Vermicelli (see picture)
2. Take 1 large cucumber thinly sliced
3. Take 2 carrots thinly sliced
4. Prepare 6 crab sticks (kani kama)
5. Prepare 50 ml rice vinegar
6. Prepare 2 TSP (ripped) caster sugar
7. Take 6 TBSP toasted sesame oil
8. Make ready 6 TBSP soy sauce
9. Take Sweet omelette
10. Get 2 large eggs
11. Prepare 1 TSP caster sugar

Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect The vermicelli noodles sometimes included in this salad is called Harusame. A wide variety of japanese vermicelli options are available to you, such as bag, box, and vacuum pack. Spicy papaya salad (Traditional Thai food). Salad with cabbage on plate close up.

Steps to make Japanese vermicelli salad 🇯🇵:

1. Boil water in a large pan. All at once, pour the vermicelli in and stir until cooked. It's really quick and it should not be overcooked. No more than 4 minutes. See packaging instructions.
2. Drain the water and immediately rinse it with cold water, until it's completely cold. Drain it and put it in a large bowl.
3. Make the omelettes. They should be thin ones, to be rolled and sliced.
4. Use a slicer for the carrots and the cucumber. I have a Benriner and it's great because it has interchangeable blades and also adjustable to make very thin slices.
5. Separate the stripes of the kanikama, it doesn't need to be perfect. Add the carrots, the cucumber, the omelette and the kanikama to the noodles.
6. Dilute the sugar in the vinegar. Season the salad with the vinegar, soy sauce and toasted sesame oil. Mix it well with your hands. This bit is quite messy but I haven't found a better way yet, I sometimes use gloves but I don't mind washing my hands after, it's all part of the fun! Enjoy!

Spicy papaya salad (Traditional Thai food). Salad with cabbage on plate close up. Fresh coleslaw salad in bowl on gray stone background. Same Series: Vermicelli salad japanese style on wood background. Rice vermicelli are a thin form of rice noodles.

So that’s going to wrap it up for this special food japanese vermicelli salad 🇯🇵 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!