Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zucchini and tomato salad a macedonian rice, tuna is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fish, vegetables, and fruits were alongside the more American fare of pastries and muffins and were a much healthier option. You can either add the zucchini to the sauce and mix through or you can add the zucchini to your pasta bowls and spoon the sauce on top. Instructions In a large bowl, combine tuna, rice, spinach, tomato and capsicum. In a large bowl, combine tomatoes, zucchini and peppers.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Prepare 1 zucchini
- Make ready 1 tomato
- Make ready 50 g rice
- Get tablespoon mayonnaise-
- Get 1 small can of tuna in oil
- Get 1 tablespoon cut green olives-
- Make ready pinch black pepper
- Make ready Salt
- Get Mint for decoration
- Prepare 1 tablespoon chopped Parsley
- Prepare lemon juice
Mix the tuna and vegetables with the rice and put in glasses. Prepare tuna salad and set aside. Whisk oil, vinegar, salt, and pepper together until well combined. Combine zucchini, tomato, pepper, cucumber and onion in a bowl.
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Whisk oil, vinegar, salt, and pepper together until well combined. Combine zucchini, tomato, pepper, cucumber and onion in a bowl. Whisk together the ingredients for the dressing and pour over the salad. Toss so dressing will get on all ingredients. Don't forget to pin fresh tomato zucchini salad.
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