Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farsi puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids. Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread.
Farsi puri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Farsi puri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook farsi puri using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farsi puri:
- Prepare 2 cups plain flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Make ready 1/2 teaspoon black sesame seeds
- Take 1/3 cup melted butter
- Take 1/2 teaspoon black pepper
- Make ready Approximately 1 cup of warm water
- Make ready Oil for frying
And this puri has flaky texture hence. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. I have always pounced on puris first then ate.
Instructions to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. I have always pounced on puris first then ate. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
So that’s going to wrap this up for this exceptional food farsi puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
