Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sun dried tomato hummus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sun Dried Tomato Hummus is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sun Dried Tomato Hummus is something which I’ve loved my whole life.
Buy Home Furniture & Decor Online Now. Check Out Dried Tomato on eBay. Fill Your Cart With Color today! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.
To get started with this particular recipe, we must prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Make ready 1 can chickpeas, drained (or dry ones soaked overnight)
- Get 1-2 cloves garlic
- Take 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Get Pinch salt
- Take 2-3 tbsps olive oil
- Prepare water
You'll want to use a good blender, like this Blendtec, or food processor to make the smoothest and creamiest hummus recipe. In to a food processor, add chickpeas, sun dried tomatoes, tahini, basil, lemon juice, extra virgin olive oil, smoked paprika, cumin, salt & pepper. Test for seasoning and adjust accordingly. You could never call me a food snob - I'm just as happy with a frozen pizza as I am with something fancy (though I do insist on the pizza actually being cooked first, so I suppose I'm a snob about that).
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Test for seasoning and adjust accordingly. You could never call me a food snob - I'm just as happy with a frozen pizza as I am with something fancy (though I do insist on the pizza actually being cooked first, so I suppose I'm a snob about that). Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free food.
So that’s going to wrap it up for this exceptional food sun dried tomato hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
