Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian tomato sauce tofu素食版西红柿烧豆腐. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken balls with tomato sauce: 蛋白质素食. Stir fried tomato and eggs: 咖喱鱼豆腐. Fish tofu in curry sauce: 芽菜蒸蛋羹. Steamed egg and salted dried cabbage 干锅花菜豆泡: Sauteed cauliflower and tofu. 蔬菜: Vegetable. 自选: Complimentary. 素炒银芽: Stir fried been sprouts. 薏仁米烧冬瓜: Braised.
Vegetarian tomato sauce tofu素食版西红柿烧豆腐 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian tomato sauce tofu素食版西红柿烧豆腐 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian tomato sauce tofu素食版西红柿烧豆腐 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian tomato sauce tofu素食版西红柿烧豆腐:
- Get 2 tofu
- Prepare 3 tomatoes
- Make ready 100 g green peas
- Make ready 3 ginger slices
- Prepare 3 garlic cloves
- Get 1 small 🥄 of salt
Instructions to make Vegetarian tomato sauce tofu素食版西红柿烧豆腐:
- Cut tofu and tomatoes into small cubes. Chop ginger finely and cut garlic into slices.
- Boil tofu cubes in a pot, add one spoon of salt. Drain after tofu is cooked.
- Stir fry garlic and ginger then add tomatoes in, keep stir frying to make tomato sauce. I didn’t add any water.
- Add tofu and green peas and gently stir a bit. Add some salt, done✅
So that is going to wrap it up with this special food vegetarian tomato sauce tofu素食版西红柿烧豆腐 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
