Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sun Dried Tomato Hummus is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sun Dried Tomato Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. Serve sun dried tomato hummus immediately with hot pita bread, veggies, or pita chips. Sun-Dried Tomato Hummus A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes.
To get started with this recipe, we must prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Prepare 1 can chickpeas, drained (or dry ones soaked overnight)
- Get 1-2 cloves garlic
- Take 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Prepare Pinch salt
- Prepare 2-3 tbsps olive oil
- Prepare water
Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free food. You could never call me a food snob - I'm just as happy with a frozen pizza as I am with something fancy (though I do insist on the pizza actually being cooked first, so I suppose I'm a snob about that).
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Hummus is a naturally vegetarian, vegan, and gluten-free food. You could never call me a food snob - I'm just as happy with a frozen pizza as I am with something fancy (though I do insist on the pizza actually being cooked first, so I suppose I'm a snob about that). Leave out the sun dried tomatoes, the hummus is fine without. Add a little dollop of tahini or peanut butter if you have it plain, but it's optional. Or drizzle a little tahini, let down with water, over the top of the pitta or wrap sun-dried tomato, in olive oil (you can also drizzle oil over dip) roasted garlic cloves feta cheese, crumbled fresh parsley, chopped fresh basil, finely chopped light drizzle extra virgin olive oil or oil from sun-dried tomato paprika; Method.
So that’s going to wrap it up for this exceptional food sun dried tomato hummus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
