Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Prepare Fresh tomatoes (any shape and size)
- Prepare 1 bay leaf
- Prepare 1 small courgette
- Prepare 1 small red onion
- Get 1 small carrot
- Prepare 1 stick celery
- Make ready 1 clove garlic (crushed)
- Make ready A few peas, beans, spinach, chard or any other seasonal veg
- Prepare 1 splash oil
- Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
- Make ready A few strands of Bucatini or spaghetti
- Prepare 1 pinch seasalt
- Prepare 1 pinch of white pepper
Add tomatoes and beans; pour in broth. It seasons the broth, and brings out flavor of veggies. NOTE: Fresh diced tomatoes will not give this color to the soup. However, it is season of fresh tomatoes.
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
NOTE: Fresh diced tomatoes will not give this color to the soup. However, it is season of fresh tomatoes. So, feel free to use fresh. I would blanch those before adding to the soup. In a large dutch oven add olive oil, diced celery, carrots, onion, zucchini and garlic with a generous pinch of kosher salt.
So that is going to wrap this up with this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
