Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clam stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Share: Rate this Recipe: No votes yet. Try this or your own favorite recipe for oyster stew, hut substitute clams for the oysters. The taste is great, the cost reasonable. Heat olive oil in a small saucepan over medium heat just until warm.
Clam Stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Clam Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Clam Stew:
- Prepare 500 g clams
- Prepare 500 ml water
- Prepare 8-10 leaves napa cabbage,
- Prepare 1 small white onion, julienned
- Get 2 cloves garlic, chopped
- Take 2 tsp fish sauce
- Get Chilli padi, chopped, as required
- Make ready Spring onion, chopped, as required
- Prepare 1 tsp sesame oil,
Indeed, the ingredients of this delicious dish are prevalent and popular in Portugal: clams, cilantro, and chorizo. Stirring occasionally, cook over medium heat until the. Add the stock, clam juice, tomatoes, thyme, bay leaf and hot sauce and season with salt and pepper. Advertisement Stew's Award Winning New England Clam Chowder.
Steps to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
Add the stock, clam juice, tomatoes, thyme, bay leaf and hot sauce and season with salt and pepper. Advertisement Stew's Award Winning New England Clam Chowder. I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.
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