Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daily Sales You Don't Want to Miss. We Have Almost Everything on eBay. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Take 500 g gnocchi
- Get 1 white onion diced
- Prepare Olive oil for cooking
- Prepare 40 g washed spinach
- Take Approx 100g Burrata or mozzarella cheese for topping
- Prepare Handful basil leaves
- Take Sauce
- Prepare 1/2 cup whole milk
- Prepare 1 tin chopped tomatoes
- Prepare 1 tspn tomato puree
- Prepare 1 clove garlic
- Get Handful basil
- Get Squeeze honey
- Get Salt and pepper
Eating well means that we feel well, and these two come together in one pot of amazing rustic Italian tomato soup. If you've made some resolutions to start eating better, a great way to get started is with a meal that is filled with delicious and hearty veggies AND tastes amazing. This page is about the Tomato added by Rustic. The Tomato is a food item added by Rustic.
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
This page is about the Tomato added by Rustic. The Tomato is a food item added by Rustic. It is harvested from Tomato plants grown from Tomato Seeds, which can be acquired from tilling Grass with a hoe. Use the side of a wooden spoon or spatula to carefully mash the plum tomatoes into smaller pieces. Rustic Tomato Tortellini Soup with kale.
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