Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sardine quiche, sliced tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sardine quiche, sliced tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Prepare For the dough■■■■■■■■
- Make ready 125 g flour
- Take 50 g water
- Get 50 g oil olive
- Take Pinch salt
- Prepare Pinch thyme
- Get Pinch garlic powder
- Prepare Pinch black pepper
- Make ready For stuffing■■■■■■■■■
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 3 cloves garlic
- Prepare 1 bay leaf
- Make ready 1 sprig thyme
- Prepare 1 teaspoon chopped parsley
- Take Salt
- Prepare Pinch black pepper
- Get 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Get 3 eggs
- Take 5 tablespoon Liquid cream
- Prepare 3 tablespoon grated cheese
- Get Pinch black pepper
- Take Pinch thyme
- Get Pinch garlic powder
- Make ready Salt
- Take 1 teaspoon chopped parsley
- Prepare 50 g melted cheese for brush the quiche base
Remove from heat and stir in the sardines. Make the pastry by mixing the flour, butter, water and salt. Roll out the dough thinly, break up the sardines and remove the back bone and any small bones. Layer over the top of the quiche thinly sliced tomatoes, small feta cubes/chunks, halved olives, parmesan and salami.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Roll out the dough thinly, break up the sardines and remove the back bone and any small bones. Layer over the top of the quiche thinly sliced tomatoes, small feta cubes/chunks, halved olives, parmesan and salami. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Topped on toast or Wasa crackers, sardines make a simple, light meal. Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor.
So that is going to wrap this up with this exceptional food sardine quiche, sliced tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
