Designer farsi puri
Designer farsi puri

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, designer farsi puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farsi puri is one of my most favorite snacks to eat around this time, its crispy, salty, butterly, and flakey. Growing up mom would only make the farsi puri's during this time of the year, since they are so indulgent. We would make a huge batch and enjoy them throughout all the festivities. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Designer farsi puri is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Designer farsi puri is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook designer farsi puri using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Designer farsi puri:
  1. Make ready 2 cups plain flour
  2. Take 1 teaspoon salt
  3. Take 1 teaspoon roasted cumin seeds
  4. Take 1/2 teaspoon black sesame seeds
  5. Take 1/3 cup melted butter
  6. Prepare 1/2 teaspoon black pepper
  7. Get Approximately 3/4 cup of warm water
  8. Make ready Oil for frying

It is prepared from maida, semolina, black pepper, cumin seeds and other spices and is stomach filling.. Suvali is also known as Suvari, Suwadi, Kharkhariya, Kharkharia, Crispy Sweet Puri. It is pinkish-brown in color, mildly sweet, crispy, and crunchy in taste. Made using all-purpose plain flour or maida, Clarified butter or ghee, milk, sugar, and cardamom powder.

Steps to make Designer farsi puri:
  1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
  2. Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.

It is pinkish-brown in color, mildly sweet, crispy, and crunchy in taste. Made using all-purpose plain flour or maida, Clarified butter or ghee, milk, sugar, and cardamom powder. Manufacturer of Namkeen - Farsi Puri, Dry Fruit Kachori, Sp. Farsi Khaman Puri, another creation of mine, flavourous and delicious! galvanized by my favorite Diwali snacks such Farsi Puri , Methi Farsi Puri and Khaman Dhokla. My battle these lip-smacking crisp Farsi Khaman Puri created with flour, Gram flour and spices.

So that is going to wrap this up with this exceptional food designer farsi puri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!