Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zhajiang brown rice noodle炸酱米线. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
House Special Buns and Pancake 本楼包子及饼类. 黃饭 Brown Rice. Lanzhou Beef Ramen (Regular, Braised or Spicy) (兰州拉面 清汤、红烧或麻辣). Spicy Intestine Rice Noodle (麻辣肠旺米线) Meat Option: Beef, Chicken or Seafood.
Zhajiang brown rice noodle炸酱米线 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Zhajiang brown rice noodle炸酱米线 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zhajiang brown rice noodle炸酱米线:
- Take 2 oz dried Jovial's organic brown rice spaghetti
- Get 1 cup diced roasted potato
- Make ready 1/2 cup organic diced carrots
- Make ready 1 stalk organic chopped celery
- Prepare 1 cup diced soy braised pork belly or ham
- Prepare 1 Tsp Chinese dajiang (soy bean paste)
- Prepare 1 tsp organic toasted sesame seeds
- Take 1 tsp organic toasted sesame oil
- Take 1-2 tsp organic tamari sause
- Take 1 Tsp Organic extra virgin olive oil
- Make ready 2 minced garlic clove
- Prepare 3 stalk minced green onions
Steps to make Zhajiang brown rice noodle炸酱米线:
- Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
- Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
- Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
- In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
- Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
- Plate and sprinkle sesame seeds. Serve immediately.
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