Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood stew with tomato and chorizo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood stew with tomato and chorizo is something which I have loved my whole life.
Search For Seafood - Find Infos & Deals. Compare and Save From street food to fine dining, with Uber Eats you can order exactly what you fancy. Heat olive oil in a large pan over medium heat. Seafood stew with tomato and chorizo This recipe works with your own preference of seafood and shellfish.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Prepare Freshly baked bread
- Make ready Homemade butter
- Prepare 1 kg mussels
- Make ready 250 g clams
- Take 1 fillet salmon
- Prepare 1 fillet cod
- Make ready 1 fillet haddock
- Take 2 tubes calamari sliced into rings
- Get Fresh parsley
- Take Fresh basil
- Prepare Stew
- Get 200 g chorizo diced
- Get 1 diced white onion
- Get 2 cloves garlic
- Prepare Extra virgin olive oil
- Take 400 g plum tomatoes
- Prepare 400 g chopped tomatoes
- Prepare 2 tbsp tomato paste
- Make ready 1 tsp Dijon mustard
- Take 1 tsp origanum
- Prepare Salt
- Prepare Pepper
- Take Smoked paprika
- Take 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Get 500 ml water
Season with salt, pepper and smoked paprika. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add the wine and mix through.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Remove from heat and using a hand blender, blitz the sauce until very smooth. Add the wine and mix through. Crecipe.com deliver fine selection of quality Spicy tomato, seafood, and chorizo stew recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy tomato, seafood, and chorizo stew recipe and prepare delicious and healthy treat for your family or friends. Add tomatoes with their juice and clam juice, and scrape up any browned bits that have formed on the bottom and sides of the Dutch oven, and bring to a simmer.
So that’s going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
