Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mithi puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month. Methi Khakhra Recipe - घर के बने क्रिस्पी मेथी खाखरा रेसिपी - Priya R - Magic of Indian Rasoi. This Recipe is Mithi Puri which also called as Sweet Puri ,Its Famous in Gujarati and Maybe Everyone make This Saatam Aatham Recipe In Gujarati is's "એકદમ ટે.
Mithi puri is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mithi puri is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mithi puri using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mithi puri:
- Make ready 3 cups wheat flour
- Take 1/2 cup jaggery
- Make ready 2 tablespoon oil
- Get 1/2 cup warm water
- Get 2 tablespoon sesame seeds
- Take Oil for frying
Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.
Steps to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable. Methi Puri - Methi Poori Video in Hindi. Home » KhanaKhazana » Methi Puri.
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