Meatballs and pine nuts in tomato sauce
Meatballs and pine nuts in tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Range of Retro Sweet Gifts in UK. Low Prices on Sauce For Meatballs. Free UK Delivery on Eligible Orders Meatballs and pine nuts in tomato sauce #mycookbook A friend of mine sent me a package of pine nuts. I have not used this type of nuts before.

Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatballs and pine nuts in tomato sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:
  1. Make ready 600 grams minced beef/lamb
  2. Get 3 onions
  3. Take 2 cm cinnamon stick
  4. Take Half cup pine nuts
  5. Prepare 5 tomatos,finely chopped
  6. Get 2 table spoons tomato paste
  7. Prepare Salt
  8. Take Black pepper
  9. Prepare 2 cloves
  10. Make ready Pinch nutmeg
  11. Prepare 1 teaspoon cumin powder
  12. Get 1 teaspoon paprika
  13. Get Half teaspoon corraindar powder
  14. Take One-third cup fresh lemon juice
  15. Take Canola oil

Add the pine nuts, garlic, shallots and basil. Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook according to packet instructions. Stir in the chopped tomatoes, water and season with salt and black pepper. Heat the remaining olive oil in a large frying pan and fry the meatballs in batches until they are golden all over.

Steps to make Meatballs and pine nuts in tomato sauce:
  1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
  2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
  3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
  4. Meanwhile roast pine nuts(Almonds) in orher pan.
  5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

Stir in the chopped tomatoes, water and season with salt and black pepper. Heat the remaining olive oil in a large frying pan and fry the meatballs in batches until they are golden all over. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss.

So that’s going to wrap it up for this exceptional food meatballs and pine nuts in tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!