Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled king fish & tomato rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Massive Selection of Personalised Gifts For Your Loved Ones Normally, I choose kingfish for making the fish steak because it is fleshy, juicy and tasty. If you fry, it tastes awesome, but if you want it to be more healthy, I would recommend Grilled Kingfish Steak. It is a protein-rich food for those who work out regularly. It is also very easy to prepare and at the same time healthy and tasty too.
Grilled king fish & tomato rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled king fish & tomato rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled king fish & tomato rice:
- Prepare Tomato rice
- Make ready 3 cups rice
- Take 3 large tomatoes (blended to make 1 1/2 cup juice)
- Prepare 2 tbls tomato puree
- Get to taste Salt
- Make ready 1 tbls garlic paste
- Get 1 medium onion grated
- Get 2 cups boiling water
- Prepare King fish
- Make ready 1 kg king fish slices
- Prepare 1/4 cup lemon juice
- Prepare 1 habanero chilli
- Make ready 2 tbls garlic paste
- Get 1 inch fresh ginger
- Take 1 tbls cumin powder
- Take 3 tbls tamarind paste (optional)
Grilled or baked kingfish are equally simple, and because kingfish cooks so fast, you can have dinner on the table in no time at all. How to cook Kingfish Steaks With Lemon Garlic Butter Prepare the fish, rinse well and drain the excess water. While draining the fish, prepare the marinade. In a container, mix soy sauce, lemon juice, water, garlic powder, black pepper, salt, and brown sugar.
Instructions to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
While draining the fish, prepare the marinade. In a container, mix soy sauce, lemon juice, water, garlic powder, black pepper, salt, and brown sugar. While my fav fish dish is my mom's curry Kingfish, during the summer months this grilled fish is something I do quite often. So as we continue July's Month Of Grilling, I thought I'd share this herb grilled fish recipe with you. Combine the butter, paprika, parsley, lemon zest and juice as well as salt and pepper and stir until well blended.
So that is going to wrap it up with this exceptional food grilled king fish & tomato rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!