Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baby aubergines with baby plum tomatoes, onion and feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Aubergines with baby plum tomatoes, onion and feta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baby Aubergines with baby plum tomatoes, onion and feta is something which I have loved my whole life. They are nice and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. See recipes for Baby Aubergines with baby plum tomatoes, onion and feta too. If the baby aubergines do prove to be elusive then you could try buying small aubergines and cutting them into quarters lengthways.
To get started with this recipe, we must prepare a few components. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Prepare 4-6 baby aubergines
- Make ready 80-100 g feta crumbled
- Take 2 tsp Greek oregano
- Get 1 small onion thinly sliced
- Make ready 1 little extra virgin olive oil
- Get 10 baby plum tomatoes quartered
You could even scoop out the flesh and mash it together to create a ready-made baba ghanoush! These roast baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. The aubergines can be cooked a day ahead or on the morning, then reheated to serve. It brings sunshine into my life, summer sweetness no matter where you are.
Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Cut the aubergine in half and salt. Leave for 10 minutes to soften
- Place on baking sheet and roast for 15 mins at 180C (fan assisted)
- Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
- When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
- Crumble the feta cheese on top and add a little more oregano
- Place back in the oven at 180C and cook for 15-20 minutes
The aubergines can be cooked a day ahead or on the morning, then reheated to serve. It brings sunshine into my life, summer sweetness no matter where you are. It has been tested even during gloomy British winter, when aubergines have travelled far and wide to get to the shelves. Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Eggplant, tomatoes, and feta cheese are three ingredients that are ubiquitous to Greek cuisine, and this dish of melitzanes me feta (eggplant with feta) brings them together beautifully.
So that is going to wrap it up for this special food baby aubergines with baby plum tomatoes, onion and feta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
