Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Get 240 grams gluten-free dried spaghetti
  2. Get 4 tbsp olive oil plus extra to dress
  3. Prepare 300 grams broccoli cut into small florets
  4. Take 1 large onion, chopped
  5. Get 1 head garlic, cloves finely chopped
  6. Get 1/2 tsp low-sodium salt
  7. Make ready 400 grams can of chickpeas, drained
  8. Get 150 grams canned sweetcorn, drained
  9. Take chilli flakes

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF instructions. Start cooking the pasta in boiling, salted water according to the packet instructions. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and. It is full of vegetables and you can change which ones you put in, depending … Food / Top.

Instructions to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Start cooking the pasta in boiling, salted water according to the packet instructions
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and. It is full of vegetables and you can change which ones you put in, depending … Food / Top. The sweetness from the apricots alongside the lamb is lovely and I have added lots of vegetables to make it super. Fill-you-up chickpeas get a zingy hit with lemon and oregano in this super summer salad. Poached eggs with harissa chickpeas and garlic yogurt.

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