Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum aloo without onion and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Actually, for the Bengali religion, they can't eat onion and garlic for any holy day like puja or something. So they need to cook everything without onion and garlic, that's means pure veg. So this shahi aloo dum is perfect for them of served with puri or Radhaballavi. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir.
Dum aloo without onion and garlic is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dum aloo without onion and garlic is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dum aloo without onion and garlic using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dum aloo without onion and garlic:
- Take 20-25 Baby potatoes
- Get 1 tablespoon Kashmiri chilli powder
- Get 1 teaspoon garam masala
- Make ready 1 tablespoon oil
- Prepare Gravy ingredients:-
- Get 1 cup chopped tomatoes
- Make ready 1/4 cup cashews
- Prepare 1 tablespoon sesame seeds
- Get 1 tablespoon oil
- Make ready 2 tablespoon melon seeds
- Get 2 tablespoon peanuts
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon chilli paste
- Take 1/4 teaspoon turmeric
- Get 1 tablespoon cumin and coriander powder
- Get 1/4 teaspoon kasuri methi
- Get 1 teaspoon garam masala
- Take 1/2 cup yogurt
- Prepare 1/4 teaspoon asafoetida
- Make ready leaves Finely chopped coriander
We consciously try to restrict using the potatoes for once or twice a month - considering all the factors of. No Onion No Garlic Dum Aloo is a mouthwatering dish. No Onion No Garlic Dum Aloo is spicy and flavourful curry. The baby potatoes are cooked in tomato-based gravy which has a flavour of whole spices.
Instructions to make Dum aloo without onion and garlic:
- Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick.
- In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside.
- In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. - Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well.
- Cook until the tomatoes are all cooked. - Turn off the gas and let it cool down. - Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala.
- Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes.
- Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice.
No Onion No Garlic Dum Aloo is spicy and flavourful curry. The baby potatoes are cooked in tomato-based gravy which has a flavour of whole spices. This is quick and easy to prepare using fewer easily available ingredients. No Onion-No Garlic Vegan Dum Aloo (Potatoes in Tomato-Peanut Sauce) with step wise photos and instructions. In this preparation, fried Potatoes are cooked in fresh Tomato paste, Ginger paste and roasted Peanut paste with some whole and ground spices.
So that is going to wrap this up for this exceptional food dum aloo without onion and garlic recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!