Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh ideas what to cook next. Easy to cook recipes for Free. Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Get 1 potatoes
  3. Prepare 1 can luncheon meat
  4. Take Spring onion
  5. Take 1/2 tbsp sugar
  6. Take 80 ml water
  7. Make ready 2 tbsp tomato sauce
  8. Get Sword Fish Creation
  9. Make ready Cooked rice
  10. Get Seaweed
  11. Make ready Spring onion

If you like another simple recipe using potatoes, you could check this one out. Potatoes and luncheon meat is their favourite so today I cook it with tomato sauce. My hubby said the gravy made him think of sweet and sour pork. Ok ok I will cook that soon!!!

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

My hubby said the gravy made him think of sweet and sour pork. Ok ok I will cook that soon!!! My hubby said the gravy made him think of sweet and sour pork. Add onions and potatoes and stir occasionally to cook and brown the luncheon meat and potatoes evenly. Luncheon meat in tomato sauce by Angela Seah Thulin My childhood dish!!

So that’s going to wrap it up for this special food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!