Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
  1. Make ready 180 g dried squid ink spaghetti,
  2. Prepare 180 g cooked king prawns (I used frozen),
  3. Prepare Some good quality vine cherry tomatoes, (around 16),
  4. Make ready 1 tbsp extra virgin olive oil,
  5. Take 1.5 tsp garlic chilli oil (or use alternative),
  6. Make ready Handful fresh chopped parsley leaves, few reserved as garnish,
  7. Get 1 good pinch sea salt flakes, to season,
  8. Get Cracked black pepper, to season

Here is how you achieve that. Squid Ink Pasta with king prawns and cherry tomatoes. Black Italian spaghetti in bowl on dark background. Sold by JF Distributions and ships from Amazon Fulf.

Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
  1. Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
  2. Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
  3. Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
  4. Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
  5. Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)

Black Italian spaghetti in bowl on dark background. Sold by JF Distributions and ships from Amazon Fulf. Squid ink linguine with chilli king prawns, ripe vine tomato and rocket. That is my kind of pasta dish! One of our favourite pasta dishes to cook at home is a king prawn, tomato and rocket pasta.

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