Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy pork belly with chickpea and eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Pork Belly With Chickpea And Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Pork Belly With Chickpea And Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
Spicy Pork Belly With Chickpea And Eggs Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day. Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy. Spicy Pork Belly With Chickpea And Eggs Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day. Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
- Prepare 1 . 1/2 kg pork belly
- Prepare 2 can chickpea
- Make ready 6 egg
- Get 1/4 cup water
- Make ready 1/4 cup light soy sauce
- Make ready 3 tbsp dark soy sauce
- Prepare 2 tbsp Oyster sauce
- Make ready 6 tbsp Thai sweet Chili sauce
- Make ready 5 clove garlic
- Make ready 2 star anise
- Get 3 clove
- Take 1 cinnamon stick
- Get 2 tbsp brown sugar
In a small dish, mix together brown sugar, salt, and minced garlic to form a rub for your pork belly. Rub mixture into all sides of your pork. Place pork on a clean dish and refrigerate overnight. In a large bowl, mix together flour, baking powder, sugar, salt and.
Instructions to make Spicy Pork Belly With Chickpea And Eggs:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
Place pork on a clean dish and refrigerate overnight. In a large bowl, mix together flour, baking powder, sugar, salt and. Scoop the pork out and set aside then add the chorizo and sizzle for a minute. Sprinkle over the sugar and stir in the tomato purée then splash in the vinegar and bubble for a moment. Add the harissa and ground coriander, stir well, then pour in the stock and chickpeas with their liquid.
So that is going to wrap it up for this special food spicy pork belly with chickpea and eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
