Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summer tomato salad with burrata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Tomato Salad with Burrata is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Summer Tomato Salad with Burrata is something that I have loved my whole life. They are nice and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Enjoy your local restaurant favourites from the comfort of your own home. Put the burrata on top of the tomatoes. Cut cheese in half crosswise and place the halves, cut side down on plate. Cut each tomato in half and place them around the burrata.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer tomato salad with burrata using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Tomato Salad with Burrata:
- Take 800 g tomatoes, of different types and colours
- Prepare 2 burratas
- Take olive oil
- Get salt & pepper
- Take 1 handful pine nuts
- Take 4 tbsps pesto
- Take fresh basil
Most of the gloriousness hinges on the fact that summer makes for the most amazing tomatoes, and if you pair them with a few high quality complimentary ingredients, you're good to go. This recipe is basically a slight variation on Caprese salad, using burrata cheese instead of traditional mozzarella. Burrata has exploded in popularity over the past several years, and for good reason. This Heirloom Tomato Salad with Burrata Cheese is so colorful and full of juicy, sweet end-of-summer Heirloom Tomatoes.
Instructions to make Summer Tomato Salad with Burrata:
- Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- Serve directly. Mix well while eating to spread the burrata over the salad.
Burrata has exploded in popularity over the past several years, and for good reason. This Heirloom Tomato Salad with Burrata Cheese is so colorful and full of juicy, sweet end-of-summer Heirloom Tomatoes. This Heirloom Tomato Salad is tossed in Fanny's Italian dressing and garlic oil. It has goat cheese, a Burrata, a fresh mozzarella ball filled with a creamy center, and drizzled with Balsamic. Heirloom tomatoes come in so many fun colors that sometimes it's hard to choose.
So that is going to wrap it up for this special food summer tomato salad with burrata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
