Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with tuna, tomato and parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Pasta with tuna, tomato and parmesan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pasta with tuna, tomato and parmesan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- Make ready 300 g pasta (which ever you like)
- Make ready Olive oil
- Get 1 red onion
- Make ready 1 tomato
- Take 150 g mozzarella
- Get 70 g parmesan
- Make ready 1 can tuna
Pour off the excess oil from the tuna can and stir the tuna into the tomato sauce. Add the ricotta cheese, and add salt to taste. Mix the sauce with the pasta in a large bowl. This recipe for tuna and tomato pasta is a perfect last minute meal.
Steps to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!
Mix the sauce with the pasta in a large bowl. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.
So that’s going to wrap it up for this special food pasta with tuna, tomato and parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
