Fish Fried Rice
Fish Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. Remove the fish and keep aside. Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown.

Fish Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish fried rice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fried Rice:
  1. Take 2 cups cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock
  2. Get 2 cups cubed fresh fish, I used sea bass
  3. Make ready 1 tablespoon butter
  4. Prepare 1 tablespoon chili oil
  5. Take 2 tablespoons chopped celery
  6. Take 2 tablespoons chopped carrot
  7. Make ready 2 minced garlic cloves
  8. Take 4 green onions, thin sliced
  9. Prepare 1 tablespoon tamari sauce
  10. Get 1 tablespoon seasoned rice vinegar
  11. Prepare 1 teaspoon sriracha sauce
  12. Make ready to taste Salt, pepper and siracha seasoning
  13. Prepare 3 large eggs beaten with 1 teaspoon water
  14. Get Butter to cook egg
  15. Take Chopped parsley
  16. Get For Garnish
  17. Make ready ‘Black and white sesame seeda

Like any other fried rice, this recipe also has a couple of veggies in it along with spice rubbed and fried fish. Add rice, peas, and cooked eggs to skillet. Season with salt and pepper and stir in the remaining green onions. Top rice with pan-seared Happy Fish.

Steps to make Fish Fried Rice:
  1. Season fish with sriracha,seasoning, salt and pepper
  2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set
  3. Remove to a Plateand cut into strios
  4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate
  5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed
  6. Add rice and turn and coat all over with pan vegetable and oil
  7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish
  8. Remove to serving plate and garnish with parsley and sesame seeds

Season with salt and pepper and stir in the remaining green onions. Top rice with pan-seared Happy Fish. Place frozen Happy Fish in skillet. Cut the chicken into small cubes and place in a bowl. Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well.

So that is going to wrap this up with this special food fish fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!