Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry) Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This versatile tofu stew is hearty and simple to make.
Tofu Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Stew:
- Take 1 block firm tofu (cut into smaller blocks)
- Make ready 1 boccoli
- Take 4 mini corns
- Prepare 10 shitake mushrooms (cut into half)
- Prepare 1 carrot (thinly sliced)
- Make ready 1 inch ginger (thinly chopped)
- Prepare 3 garlic cloves (minced)
- Take 2 tbsp potato starch or flour
- Get sauce —
- Get 3 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tsp cooking wine
- Take 1 tsp soya sauce
- Take Pinch salt
This is a popular dish among its locals and is often considered a comfort dish. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. Warm and spicy Korean soft tofu stew.
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
It's filling, warm, and quite popular on the menus of Korean restaurants. Warm and spicy Korean soft tofu stew. This stew almost killed my cooking spree when I first started getting into the kitchen. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.
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