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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Miso Cauliflower is a delicious & healthy side dish. Tossed in a glaze of miso But, how about let's make cauliflower the star of the show tonight? I tossed these beautiful florets I also threw in some red pepper flakes for good measure - Looking for that perfect blend of salty, sweet, spicy. Think of this as the ultimate cauliflower dish that'll have you coming back for more!

Miso Sweet Chilli Cauliflower florets is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Sweet Chilli Cauliflower florets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:

1. Take Cauliflower florets - small pieces almost like popcorn
2. Make ready 1 medium size onion - chopped
3. Make ready Piece fresh ginger thinly sliced
4. Get 1 Clove garlic thinly sliced
5. Make ready 1 tsp Miso paste
6. Make ready 1 Tbs tomato ketchup or puree
7. Prepare 1 tsp sweet chilli sauce
8. Prepare Soy sauce seasoning
9. Get 1/2 tsp chilli flakes
10. Get 1/2 tsp cumin powder
11. Prepare Salt for seasoning
12. Prepare Vegetable oil or olive oil
13. Get 1 tsp sesame oil for the finishing drizzle
14. Make ready 1 tsp cornflour
15. Take Green chillies
16. Make ready Spring onion
17. Take Freshly chopped coriander
18. Take Some water to make sauce

Feel free to play with the sauce, adding or reducing some. This fast, roasted cauliflower pairs perfectly with a glaze of vinegar, ginger and miso. This recipe—inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with dengaku, a thick, miso-based glaze that is sweet and savory. Learn how to make Miso Roasted Cauliflower.

Instructions to make Miso Sweet Chilli Cauliflower florets:

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
2. Once blanched, drain the florets and place in a bowl.
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
4. Place a pan to heat up, add some oil.
5. Add the coated florets, toss and let them cook until toasted all around.
6. Remove from pan and set aside.
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
9. Add the florets, mix into the cooking sauce.
10. Cook for another minute ot two.
11. Turn the heat off, add the chillies, spring onion.
12. Drizzle the sesame oil, add the chopped coriander.
13. Serve warm..

This recipe—inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with dengaku, a thick, miso-based glaze that is sweet and savory. Learn how to make Miso Roasted Cauliflower. Olive oil: Or whatever your preferred roasting oil may be. Sea salt and freshly-cracked pepper: And lots of them. Spread the cauliflower florets out in an even layer on the baking sheet.

So that is going to wrap this up for this special food miso sweet chilli cauliflower florets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!