Fried Tofu Salad
Fried Tofu Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Tofu Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Tofu Salad is something that I have loved my whole life. They are fine and they look wonderful.

This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. Toss all the salad ingredients, fried tofu, and dressing together. You probably won't need all of the dressing. I used about half and refrigerated the rest for another salad.

To get started with this recipe, we must prepare a few components. You can cook fried tofu salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Salad:
  1. Get 200 g Firm Tofu
  2. Make ready Salt
  3. Prepare Oil for cooking
  4. Prepare 3-4 cupfuls Vegetables of your choice
  5. Make ready Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
  6. Make ready 1 tablespoon Toasted Sesame Seeds
  7. Prepare 1/2 sheet Toasted Nori *torn into small pieces
  8. Make ready *Note: Instead of Nori, Fried Shallots is another nice topping
  9. Prepare Dressing
  10. Prepare 1 tablespoon Soy Sauce
  11. Get 1 tablespoon Rice Vinegar
  12. Get 1 teaspoon Sugar
  13. Prepare 1 teaspoon Sesame Oil
  14. Make ready 1/2 teaspoon grated Garlic

Curry fried tofu adds substance and texture, while a Thai dressing adds Food should appeal to all five senses. And this salad is a perfect example of something that stimulates sight, smell, texture, and. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Divide the iceberg wedges among plates; season with salt and pepper.

Steps to make Fried Tofu Salad:
  1. Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
  2. Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
  3. Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
  4. Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
  5. Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.

Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Divide the iceberg wedges among plates; season with salt and pepper. How to Serve Korean Pan Fried Tofu. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of.

So that is going to wrap it up for this special food fried tofu salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!