Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti with prawn, tomatoes and courgette pesto is something which I’ve loved my whole life. They are fine and they look wonderful.
Cook the spaghetti until al dente. Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Turn off the flame and add the zucchini pesto with the pasta water to loosen up the sauce. Melt the butter with a splash of oil in a large frying pan on a medium heat.
To get started with this recipe, we must prepare a few components. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Make ready 400 g spaghetti
- Take 1 clove garlic
- Get 150 g cherry tomatoes
- Take 200 g prawns
- Take 180 g courgette
- Take 40 g pine nuts
- Get 8 basil leaves
- Take 30 g pecorino cheese
- Make ready 30 g parmesan cheese
- Take 80 ml olive oil
- Make ready Salt
Pesto pasta with prawns,zucchini and tomatoes [Recipe] Recipe by ThoKoh Makan Course: Lunch, Dinner Cuisine: Italian Difficulty: Easy. Using an outdoor grill or cast iron stove grill topper, grill shrimp. On low heat mix zucchini noodles, tomatoes & pesto till warm. Add the grilled shrimp & mix everything until shrimp are evenly coated, then serve & enjoy.
Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
On low heat mix zucchini noodles, tomatoes & pesto till warm. Add the grilled shrimp & mix everything until shrimp are evenly coated, then serve & enjoy. To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. Heat the oil in a frying pan over a medium heat. Meanwhile, cook the spaghetti to pack instructions.
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